The concept
From the bay
to the plate
Perched on the hotel's rooftop, L'Aube de la Baie takes in the whole horizon at a glance. Contemporary Mediterranean cuisine with Saharan accents, driven by wild fish and seafood from the bay.
Breakfast here at sunrise; dine when the seafront lights up.
Due-east viewThe sun rises straight over the bay
Wild fish & oystersGrouper, sea bass, seafood from the bay
